“Mrs. Butcher sells all kinds of meat.”
It’s important to enjoy your work.

Note from the Editor: This post ran on the original Meaten.com site but I felt like Steve’s work could not be overlooked. Please have a look at this great recipe and Steve’s other interests over his HR technology blog.
Bacon gets all the love, and I understand that. Hell, I love bacon too, and the fact that it can be thrown on a skillet for a few minutes and come out delicious every time probably makes it the best tasting ‘easy’ thing to cook.
But there is something really special about taking an inexpensive, less sought after piece of meat and through time, attention, and tender loving care, transforming it into a really special meal.
Keep your bacon, I’ll take brisket. That’s right beef brisket.